€40,00 Service Charge of 12.5% on Parties of 5 or More, Merci
Soup du Jour
Chicken Liver and Foie Gras Parfait with Spiced Pear and Toast
Pheasant and Pistachio Terrine with Redcurrant, Port and Orange Sauce
Artichoke Salad with Olives, Sundried Tomatoes and Rocket Leaves
Grilled Garlic Stuffed Mussels
Braised Wicklow Venison Stew with Cranberries and Juniper
Slow Roast Pork Belly with Borlotti Beans and Savoy Cabbage
Grilled Hake with Confit Leeks, Shrimp and Dill Butter
Plum Tomato and Corleggy Goats Cheese Tart with Basil and Red Onion Confit
Roast Cod with Herb Crust and Shellfish Coulis
Chargrilled Ribeye Steak with Café de Paris or Béarnaise Sauce, Watercress and Chips (€5 supplement)
Crème Caramel with Biscotti and Apricot Vodka Compôte
Warm Mincemeat Filo Parcel with Prune and Armagnac Ice Cream
Iced Christmas Pudding Parfait with Red Berry Coulis
