Bowl of Olives €3,00
French Onion Soup with Gruyère Croute €8,50
Duck Egg Mayonnaise with Watercress and Celery Salt €5,50
Celeriac and Apple Soup €8,50
Guinea Fowl and Trompette de la Mort Mushroom Terrine with Tarragon Mayonnaise €7,50
Chicken Liver and Foie Gras Parfait with Spiced Pear and Pain de Campagne Toast €12,50
Smoked Salmon with Lemon Dressing and Caper Berries and Guinness Brown Bread €12,90
Organic Beetroot Salad with Corleggy Goats Cheese and Hazelnut Dressing €8,50
Warm Plum Tomato Tart with Corleggy Goats Cheese, Basil and Red Onion Confit €12,50
Toulouse Sausages with Choucroute and Lyonnaise Potatoes €13,50
Braised Wicklow Venison Stew with Cranberries and Juniper €13,50
Roast Baby Chicken ù la Bourguignonne with Bacon, Shallots and Wild Mushrooms €14,50
Sirloin Steak Sandwich with Sweet Red Onion Confit and Roast Garlic Mayonnaise €15,00
Plat Du Jour
Roast Cod with Organic Vegetables and Sauce Vierge, Served with a Glass of Ardeche Blanc €13,50
Desserts
Dark Chocolate Tart with Strawberry Ice Cream €5,90
Crème Carmel with Caramelised Pears €5,90
Passion Delice with Banana Sauce €5,90
Assiette de Fromage with Walnut and Raisin Bread €11,50
Madeleines €2,00
Service Charge of 12.5% on Parties of Five or More, Merci!
DINNER
Bowl of Olives €3,00
French Onion Soup with Gruyère Croute €8,50
Celeriac and Apple Soup €8,50
Duck Egg Mayonnaise with Celery Salt and Watercress €5,50
Fresh Crab Meat with Apple, Chives and Crème Fraiche €10,00
Carlingford Oysters Rockefeller €12,50
Guinea Fowl and Trompette de la Mort Terrine with Tarragon Mayonnaise €7,50
Twelve Burgundy Snails with Garlic Butter €10,50
Queen Scallops, Served in the Shell with Dill Beurre Blanc €12,50
Organic Beetroot Salad with Corleggy Goats Cheese and Hazelnut Dressing €8,50
Chicken Liver and Foie Gras Parfait with Spiced Pear and Pain de Campagne Toast €12,50
Smoked Salmon with Guinness Brown Bread, Caper Berries and Lemon Dressing €12,90
Potted Shrimp with Lemon and Dill served with Sourdough Toast €9,50
Plum Tomato and Goats Cheese Tart with Basil and Red Onion Confit €15,50
Slow Roast Pork Belly with Savoy Cabbage and Gratin Dauphinoise €22,00
Roast Cod Fillet with Organic Vegetables and Sauce Vierge €17,50
Toulouse Sausages with Choucroute and Lyonnaise Potatoes €18,50
Braised Wicklow Venison Stew with Cranberry, Orange and Juniper €19,50
Whole Roast Baby Chicken à la Bourguignonne with Bacon, Wild Mushrooms and Shallots €21,00
Chargrilled Ribeye Steak with Café de Paris or Béarnaise Sauce, Watercress and Chips €26,50
Grilled Hake with Chorizo, Cannellini Beans and Baby Spinach €23,50
Civet of Wild Irish Hare with Cepes and Baby Potatoes €22,50
Service Charge of 12.5% on Parties of Five or More, Merci!
BRUNCH EVERY SATURDAY AND SUNDAY ,1 TO 4 PM, IN UPSTAIRS BAR !!!!
Desserts
Vanilla Crème Caramel with Biscotti and Caramelised Bananas €7,90
Warm Pear and Almond Tart with Vanilla Semi-Freddo €7,90
Jelly and Ice Cream with Lange de Chat Biscuit €7,90
White Chocolate Mousse with Raspberry Coulis €7,90
Passion Fruit Cake with White Chocolate Sauce €7,90
Iced Mango Parfait with Caramel, Lime and Ginger Sauce €7,90
Selection of Farm House Cheeses €11,50
Les Digestifs
Chateau Court-Les Mûts 2001, Saussignac €6,00
Chateau d’Orignac, Pineau des Charentes €5,50
Pedro Ximenez, Jerez Xeres Sweet Sherry €4,20
Niepoort Rouge, LBV €6,00
Niepoort, Colheita Tawny Port 1991 €8,00
Calvados, V.S.O.P €6,00
Domaine Dupont Calvados, Vieille Reserve €8,00
Cognac Park, Cognac V.S. €6,90
Cognac Park, Cognac X.O. €9,70
Delord Frères, Armagnac, 25 Ans d’Age €13,50
