Salad of Asparagus, Palm Heart and Roquefort Cheese with a Hazelnut Vinaigrette €9,50
Twelve Petit Gris Escargots with Garlic Butter (served in the shell) €9,90
Moules Marnieres € 9,00
Pea amd Mint Soup with Creme Fraiche €8,50
French Onion Soup with Gruyere Croute €7,90
Chicken Liver and Foie Gras Parfait Spiced Pear and Sourdough Toast €12,50

Main Courses

Panfried Artic Char with French Beans, Toasted Almonds and Sauce Vierge €17,50
Roast Beetroot and Bay Lentil Salad with Franch Beans and Corleggy Goats Cheese €15,20
Organic Vegetable Plate with Asparagus, Roasted Red Onion and Courgette €16,90
Grilled Hake with Lemon, Caper and Parsley Butter €24,50
Toulouse Sausages with Choucroute and Lyonnaise Potatoes €16,50
Chargrilled Cornfed Chicken, Shallot Tarte Tatin, Rocket and Parmesan €18,50
Pork Belly with Whole Grain Mustard York Cabbage and Duuphinoise €15,50
Navarin of Lamb with Organic Baby Vegetables and Parsley €24,90
Ribeye Steak with Cafe de Paris of Bearnaise Sauce, Watercress and Chips €26,80
Magret of Duck with Cep Mushrooms and Fondant Potatoes €25,50

LUNCH

Vegetables a la Greque €6,40
French Onion Soup with Gruyere Croute €7,90
Prawn Bisque with Chive and Vermouth Chantilly €8,00
Eggs Benedict with Bayonne Ham €8,50
Saute Chicken Liver and Onion Tart Fine with Figs €9,00
Roasted Aubergine with Red Onion and Tomato Salad, Chickpeas, Spinach and Feta Cheese €11,50
Pork Belly with Whole Grain Mustard York Cabbage and Duuphinoise €15,50
Panfried Haddock with Marinated Tomato and Watercress €14,50
Cornfed Chicken Saute Wild Mushroom and Tarragon Cream €13,90
Fish Pie with Gratin Potatoes €11,00

DESSERTS

Apricot Tart with Nougat Glace €6,90
Casis Milk Chocolate Mousse Trifle with Pomegranate Ice Cream €7,60