Slow Roast Pork Belly, Choucroute & Lyonnaise Potatoes €19,50
Roast Baby Chicken, Girolles, Alsace Bacon & Potato Fondant €18,50
Roast Duck Breast, Cherries and Port, Gratin Dauphinoise – €22,50
Char Grilled Ribeye Steak & Chips with Watercress, Béarnaise or Café de Paris Butter – €26,50
Vegetables Sides – €3.80
Green Salad – Choucroute – Garlic Green Beans –
Chips with Béarnaise – Gratin Dauphinoise
Desserts
(€7.90)
Hazelnut Meringue with Chocolate Mousse
Jelly and Ice Cream with Strawberries and Shortbread
Crème Caramel with Biscotti and Rum and Raisin Ice Cream
Sticky Toffee Pudding with Banana Ice Cream
Blackberry and Vanilla Cheese Cake
Selection of FarmHouse Cheeses – €11,50
Les Digestifs
Chateau Court-Les Mûts 2001, Saussignac €6,00
Chateau d’Orignac, Pineau des Charentes €5,50
Pedro Ximenez, Jerez Xeres Sweet Sherry €4,20
Niepoort Rouge, LBV €6,00
Niepoort, Colheita Tawny Port 1991 €8,00
Calvados, V.S.O.P €6,00
Domaine Dupont Calvados, Vieille Reserve €8,00
Cognac Park, Cognac V.S. €6,90
Cognac Park, Cognac X.O. €9,70
Delord Frères, Armagnac, 25 Ans d’Age €13,50
Service Charge of 12.5% on Parties of Five or More, Merci