French Onion Soup with Gruyère Croute
Chicken Liver and Foie Gras Parfait with Spiced Pear and Toasted Focaccia
12 Snails, Fresh Herbs, Garlic and Pastis Butter
Roasted Sweet Potato, Green Bean and Toasted Almond Salad, Yoghurt Dressing
Slow Roast Pork Belly with Choucroute and Lyonnaise Potatoes
Grilled Haddock Fillet, Crabmeat and Leek, Shellfish Coulis
Whole Roast Baby Chicken, Jane Russell’s Black Pudding and Tarragon Jus
Broad Bean, Pea and Asparagus Risotto with Girolles Mushrooms
Chargrilled Ribeye Steak with Béarnaise Sauce, Watercress and Chips (€5 supplement)
Sticky Toffee Pudding with Vanilla Ice Cream
Crème Caramel with Biscotti and Rum and Raisin Ice Cream
Blackberry and Vanilla Cheesecake
Tea or Coffee
€35
Service Charge of 12.5% on Parties of Five or More, Merci
