French Onion Soup with Gruyère Croute
Fresh Crab Meat with Apple, Chives and Crème Fraiche
Paysanne Salad, Roquefort Cheese, Bacon Lardons and Croutons
Chicken Liver and Foie Gras Parfait, Spiced Pear and Pain De Campagne Toast
Grilled Cod with Organic Vegetables and Sauce Vierge
Slow Roast Pork Belly with Savoy Cabbage and Gratin Dauphinoise
Plum Tomato and Goats Cheese Tart with Basil and Red Onion Confit
Toulouse Sausages with Choucroute and Lyonnaise Potato
Ribeye Steak with Café de Paris or Béarnaise Sauce, Watercress and Chips (€5 supplement)
Chocolate Tart with Vanilla Ice Cream
Vanilla Crème Caramel with Apple Sorbet and Biscotti
Raspberry Cheesecake with Mascarpone Ice Cream
Service Charge of 12.5% on Parties of Five or More, Merci!
