Bowl of Olives €3,00
French Onion Soup with Gruyère Croute €8,50
Paysanne Salad, Roquefort Cheese, Bacon Lardons and Crutons, €7,50
Tomato and Fennel Soup with Dill €8,50
Duck Egg Mayonnaise with Celery Salt and Watercress €5,50
Smoked Salmon with Lemon Dressing, Cornichons and Guinness Brown Bread €12,90
Greshingham Duck Terrine with Sauce Gribiche €8,50
Chicken Liver and Foie Gras Parfait with Spiced Pear and Pain de Campagne Toast €12,50
Warm Plum Tomato Tart with Corleggy Goats Cheese, Basil and Red Onion Confit €12,50
Moules Frites with Roast Garlic Aioli €12,50
Chargrilled Baby Chicken with Asparagus, Roasted Almonds, Rocket and Parmesan Salad €13,50
Jane Russell’s Toulouse Sausages with Choucroute and Lyonnaise Potatoes €13,50
Steak Sandwich with Sweet Red Onion Confit and Roast Garlic Mayonnaise €15,00
Plat Du Jour
Grilled Cod with Organic Vegetables and Sauce Vierge Served with a
Glass of Vin Blanc €14,50
Desserts
Warm Chocolate Tart with Vanilla Ice Cream €5,90
Crème Caramel with Apple Sorbet and Biscotti €5,90
Fresh Fruit Tartlet with Pistachio Ice Cream €5,90
Assiette de Fromage with Walnut and Raisin Bread €11,50
Service Charge of 12.5% on Parties of Five or more, Merci
