Brioche French Toast with Bacon, Fried Banana and Maple Syrup €9,50
Poached Eggs Florentine, Spinach & Smoked Salmon on Our Guinness Brown Bread €10,50
Poached Eggs Benedict with Bacon €10,50
Hazelnut Granola with Mixed Berries, Yoghurt and Honey €6,50
Black Pudding Salad with Lardons, Croutons and Poached Egg €9,50
Pork, Sage and Apple Sausage with Sauté Potatoes and Fried Egg €10,50
Croque Monsieur with Bayonne Ham, Marinated Artichoke and Gruyère Cheese €9,50
Crème Caramel with Rum and Raisin Ice Cream
Blackberry and Vanilla Cheesecake
Sticky Toffee Pudding
Service Charge of 12.5% on Parties of Five or More, Merci
SATURDAY / SUNDAY LUNCH
Bowl of Olives €3,00
Endive Salad with Walnuts and Blue Cheese €8,50
Chicken Liver Parfait, Toasted Focaccia €11,80
French Onion Soup with Gruyère Croute €7,80
Grilled Smoked Mackerel with Beetroot Salad and Horseradish Cream €11,50
Striploin Steak Sandwich with Sweet Red Onion Confit, Roast Garlic Mayonnaise and Chips €14,50
Warm Wood Pigeon Salad with Golden Raisins, Lardons and Toasted Almonds €11,50
Grilled Haddock with Cherry Tomato, New Potato and Summer Vegetable Salad €13,50
Plat du Jour
Roast Stuffed Baby Chicken with Jane Russell’s Black Pudding, Served with a Glass of Ardeche Blanc €13,90
Service Charge of 12.5% on Parties of Five or More, Merci
